Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Dip: Poppy's and Blake's Eat It All Day Cheese Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dip: Poppy's and Blake's Eat It All Day Cheese Dip is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 pounds Velveeta cheese
1 can Hormel Tamales
1 can Chili without beans
2 Tablespoons Chili powder
2 Tablespoons of Cumin
½ teaspoon salt

Directions:
Directions:
Drain tamales and remove wrappers. Place tamales in a large bowl and mash with potato masher. Add Chili to bowl. Cut Velvetta into small pieces into the bowl. Add spices and mix with tamales and cheese. Place into microwave for 2-minute intervals stirring after each until cheese is melted. Pour into a crockpot to keep warm. Stir occasionally to keep from burning.

Personal Notes:
Personal Notes:
A Family Favorite!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

31W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!