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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Christmas Breakfast Casserole Recipe

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This recipe for Christmas Breakfast Casserole is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices of bread with crusts removed, 1 lb. sausage, ½ c. Swiss cheese grated, ½ cup sharp cheddar cheese grated, ½ c sliced mushrooms, ¾ cup half andhalf, 1¼ cup milk, 1 tsp. worcestershire sauce, 1 tsp. mustard, 6 eggs, salt and pepper.
Directions:
Directions:
In 9 x 13 greased pan, line with bread slices. Cook and drain sausage and sprinkle over bread. Sprinkle cheese, mushrooms, over sausage. Add cream and milk to beaten eggs. Stir in seasonings and pour over casserole. Let sit in refrigerator over night. Bake for one hour at 350º. Enjoy!

 

 

 

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