"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Chocolate Toffee Recipe

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This recipe for Chocolate Toffee, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debbie (Musholt) Victor
Added: Friday, February 3, 2006


1 sleeve Premium saltines
2 sticks butter - sorry, no substitutes
1 cup brown sugar
1 pkg MILK chocolate chips

Preheat oven to 400
Line cookie sheet with heavy-duty foil. Butter the foil lining. Line pan with crackers.
Melt butter, add brown sugar and boil 3 minutes.
Pour over crackers and spread evenly.
Bake 5 minutes. the TURN OFF OVEN
Pour chocolate chips over crackers and put back in oven for 1 minute.
Remove and let stand 5 minutes. Spread.
Let cool and refrigerate.
Break into pieces.

Personal Notes:
Personal Notes:
You'd never guess the Saltine cracker base!
Be precise on your times with this one, and
NO SUBSTITUTES. It's well worth the effort.




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