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Pinto Beans and Sausage:: Ninja Foodi Recipe

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This recipe for Pinto Beans and Sausage:: Ninja Foodi is from Brenda Fuller 's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 Cans of Pinto Beans
1 Package Beef Sausage Roll (sliced into coin shape & cut into fours)
1 Cup Picsweet Seasoning Blend (onions, bell peppers, celery, etc)
Pam Non Stick Spray
1 Teaspoon Lawry's Seasoning Blend
1 Teaspoon Black Pepper
1/2 Teaspoon Dried Garlic
1/2 Teaspoon Italian Seasoning
1/2 Teaspoon Chili Powder
2 Bay Leaves
1/2 Teaspoon Dried Garlic
1/2 Teaspoon Dried Onions
1/4 Teaspoon Creole Seasoning
2 Cups Beef Broth
1 Teaspoon Chicken Base Beef
2 Teaspoons Worcestershire Sauce
2 Teaspoons Corn Starch

Directions:
Directions:
Spray bottom & sides of cooking pot. Put on Sear. Heat up. Slice sausage in bite size cuts. Cook sausage and Picsweet Seasoning in Ninja pot. Cook until slightly brown. Add all other ingredients to pot and cook for 25 minutes on pressure cook. (except cornstarch) Adjust nozzle to seal. When timer ends, turn nozzle on top of cooker to release steam (about 3 minutes or until done). When done, open pot and cook for around 15 minutes on sear /saute. Stir corn starch and little water. Mix together in pot. Let cook for about 5 minutes. Remove bag leaves. Eat over some rice.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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