Pinto Beans and Sausage:: Ninja Foodi Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 4 Cans of Pinto Beans 1 Package Beef Sausage Roll (sliced into coin shape & cut into fours) 1 Cup Picsweet Seasoning Blend (onions, bell peppers, celery, etc) Pam Non Stick Spray 1 Teaspoon Lawry's Seasoning Blend 1 Teaspoon Black Pepper 1/2 Teaspoon Dried Garlic 1/2 Teaspoon Italian Seasoning 1/2 Teaspoon Chili Powder 2 Bay Leaves 1/2 Teaspoon Dried Garlic 1/2 Teaspoon Dried Onions 1/4 Teaspoon Creole Seasoning 2 Cups Beef Broth 1 Teaspoon Chicken Base Beef 2 Teaspoons Worcestershire Sauce 2 Teaspoons Corn Starch
|
|
Directions: |
Directions:Spray bottom & sides of cooking pot. Put on Sear. Heat up. Slice sausage in bite size cuts. Cook sausage and Picsweet Seasoning in Ninja pot. Cook until slightly brown. Add all other ingredients to pot and cook for 25 minutes on pressure cook. (except cornstarch) Adjust nozzle to seal. When timer ends, turn nozzle on top of cooker to release steam (about 3 minutes or until done). When done, open pot and cook for around 15 minutes on sear /saute. Stir corn starch and little water. Mix together in pot. Let cook for about 5 minutes. Remove bag leaves. Eat over some rice. |
|
Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:25 minutes |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!