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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fried Cabbage Greens Recipe

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This recipe for Fried Cabbage Greens is from Brenda Fuller 's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cabbage, raw and sliced to bite size
1 Teaspoon Lawry's Seasoning Blend©
2 Teaspoons Cooking Oil
1 Teaspoon Black Pepper
2 Strips of Bacon, cut to bite size
1/2 Cup Picsweet Seasoning Blend© (onions bell pepper, celery, and etc)
1 Cup Chicken Broth (add more or less if needed)
Directions:
Directions:
Cut 1/2 cabbage to bite size pieces. Cook bacon and Picsweet Seasoning Blend in 2 teaspoon of oil in large skillet until brown begins. Add cabbage and broth. Cover and cook on medium heat. Stir down cabbage as cooks. Cook about 30 minutes or until done.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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