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Traditional pumpkin pie Recipe

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This recipe for Traditional pumpkin pie is from Alice Metcalfs receipe box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9” inch unbaked pastry shell
1 16 ounce can pumpkin about 2 cups
1 14 ounce can condensed milk
Two eggs
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
Directions:
Directions:
Preheat oven to 425°. In large mixer bowl, combine all ingredients and mix well. Pour into pastry shell and bake for 15 minutes reduce the temperature to 350° and bake an additional 35 to 40 minutes until knife inserted 1 inch from edge comes out clean. Cool and garnish as desired
Refrigerate leftovers

 

 

 

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