"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mint Brownies Recipe

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This recipe for Mint Brownies, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shirley and Rick
Added: Wednesday, February 1, 2006


16 oz. can Hershey choc. sauce
1 stick butter or margarine
1 c. sugar
4 eggs
1 c. flour
c. nuts (or more)
tsp. baking powder.

Mint Glaze:

1 stick margarine (melted)
4 c. powdered sugar
4 T. milk
tsp. peppermint extract
3-4 drops green food coloring

Chocolate Glaze:

6 oz. semi sweet chocolate chips
3 Hershey bars (total of 4 oz)
1 stick margarine

Mix first 7 ingredients. Pour into jelly roll pan.
Bake 350 for 30 minutes. Cool.
Mix mint glaze ingredients until smooth. Spread over cooled bars.
Melt and mix chocolate glaze ingredients until smooth. Spread over mint layer.

Personal Notes:
Personal Notes:
Pretty at Christmas.




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