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Chicken Cordon Bleu Casserole Recipe

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This recipe for Chicken Cordon Bleu Casserole is from Noel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cups Cooked Chicken (Rotisserie, Baked, Boiled)
16oz Ham Slices
8oz Swiss Cheese
1 Can Cream of Chicken Soup
1 Cup Milk
1 Box Stove Top Stuffing
1/4 Cup Butter
Directions:
Directions:
Preheat oven to 350º.
Mix soup and milk together and set aside.
I a 9x13 dish, layer cooked chicken topped with ham followed by Swiss cheeses.
Pour soup mixture over top.
Melt butter and combine with stuffing.
Top chicken casserole with the stuffing.
Bake for 40 mins or until mixture has become hot and bubbly.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
Quick and Easy

 

 

 

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