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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pickled Beets Recipe

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This recipe for Pickled Beets is from The Sies Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beets

1 cup Water
1 cup Vinegar
1 cup brown sugar

3 to 4 whole cloves (per jar of beets)
Directions:
Directions:
Boil beets in salted water for 20 min or just soft. take out and dip in cold water pop skin of beets off and cut as desired. put in sealer jars.

boil: water, vinegar and brown sugar for 3 minutes. Pour over cut beets in clean jars. Add 3 to 4 whole cloves in 2 cup pint jars. Seal.
Personal Notes:
Personal Notes:
this is Grandma Helen Anweiler recipe, approved by Grandma Sies ( Elaine).

 

 

 

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