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Stuffing Recipe

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This recipe for Stuffing is from The Sies Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 stocks of celery
1 onion diced up
6 bread crusts

1 tsp parsley
2 tsp poultry seasoning
1 tsp sage
salt and pepper
Directions:
Directions:
fry celery and onion together. pour over 6 bread crusts ripped up , add spices mix together and stuff bird.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
yummy!

 

 

 

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