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Quick Monkey Bread Recipe

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This recipe for Quick Monkey Bread is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2-3 cans small sized biscuits not Grands
½ cup sugar
1 teaspoon cinnamon
1 cup firmly packed brown sugar
½ cup melted butter
½ cup chopped pecans

Directions:
Directions:
Sprinkle pecans in bottom of a well-greased bundt pan. Set aside. Combine sugars and cinnamon. Cut biscuits into quarters, roll each quarter in sugar mixture and layer in pan.
Combine brown sugar and butter. Pour over dough. Bake at 350º for 30-40 minutes. Cool bread in pan 10 minutes before turning on a serving plate. Eat warm and enjoy!

 

 

 

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