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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Ham and Asparagus cheese Strata Recipe

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This recipe for Ham and Asparagus cheese Strata is from The Sies Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Asparagus
6 slices whole wheat bread
2 1/4 c. shredded cheddar
1 cup chopped cooked ham
5 eggs
2 Tbsp. chopped onion
3/4 tsp dry mustard
3/4 tsp Worcestershire sauce
1/4 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. cayenne
1 3/4 cup milk
Directions:
Directions:
Cut asparagus into 4 inch pieces and cook for 4 min
Trim bread crusts butter and fit into 7x11 baking dish
Sprinkle 1 1/2cup cheese over bread. top with ham and asparagus in even layers
stir other ingredients together with milk and blend well.
Refrigerate at least 8 hours or overnight
top with remaining cheese

350F for 40 minutes.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
20 min should rest overnight
Personal Notes:
Personal Notes:
This was recipe was given to us by Isobelle Johnston ( Dr. Murray's) daughter.
Mom looked after Dr. Murray and was quite close to him.

 

 

 

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