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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Lasagne Recipe

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This recipe for Lasagne is from The Sies Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10-12 (6) Lasagna noodles
4 qtrs.. Boiling water
1 Tbsp. cooking oil
1 Tbsp. salt

Meat Sauce

2 lbs. lean ground beef
2 tsp cooking oil

3x 14 oz. Tomato sauce
1/2 cup finely chopped green pepper
4 tbsp. finely chopped onion
2 tsp granulated sugar
1 tsp garlic salt
1/2 tsp oregano
1/8 tsp pepper

CHEEESE MIXTURE
2 cups Cottage cheese
1/2 cup grated parmesan cheese
1 egg
1 Tbsp. parsley flakes
1/8 tsp pepper

2 cups. Grated mozzarella cheese
Directions:
Directions:
In large uncovered saucepan or Dutch oven cook noodles in boiling water, cooking oil and salt until tender but firm, about 14 to 16 minutes. Drain.

Meat sauce: Scramble fry ground beef in cooking oil in large saucepan until browned.
Add next 7 ingredients to meat . simmer slowly, uncovered, for 20 minutes

Cheese Mixture: in small bowl combine cottage cheese, Parmesan cheese, egg, parsley flakes and pepper. Mix well.

to assemble, layer in greased 9 x 13 inch ( 22 x 33cm ) pan as follow:

1. Layer of noodles
2. One-half meat sauce
3. Cheese mixture
4. Layer of noodles
5. One -half meat sauce
6. Mozzarella cheese

Bake uncovered in 350F (180c) oven about 45 to 55 minutes until nicely browned. Let stand 10 minutes before cutting. cuts into 12 pieces.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Cassandra does not eat lasagna.

 

 

 

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