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Tenderloin of Pork - FAST Recipe

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This recipe for Tenderloin of Pork - FAST is from The Sies Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. cooking oil
1 lb Pork tenderloin, cut on diagonal into 1/2 inch (12mm) slices
Lemon pepper , sprinkle

1/3 c. Apple juice
1 1/2 Tbsp. Lemon juice
1 Tbsp. water
1 tsp. Worcestershire sauce

chopped fresh parsley optional
Directions:
Directions:
heat cooking oil in large frying pan on medium-high until hot. Add pork. Sprinkle with lemon pepper. Brown for about 2 minutes. Turn over. Sprinkle with lemon pepper. Brown for about 2 minutes. Transfer to plate. Keep warm.

Add next 4 ingredients to same frying pan. Heat and stir, scraping up any browned bits from pan, until simmering. Pour over pork.

Sprinkle parsley over pork.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Company's Coming Rush-Hour Recipes p123

 

 

 

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