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Crock Pot Buffalo Ranch chicken Wraps Recipe

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This recipe for Crock Pot Buffalo Ranch chicken Wraps is from The Heinrich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Prep day

3 boneless chicken breast
1 cup Franks Red Hot Wing Sauce
1/4 cup Ranch seasoning mix

Cook day
6-10 inch wraps
1 cup shredded lettuce
1/2 cup ranch salad dressing
Directions:
Directions:
Prep day
Add all prep day ingredients to the freezer bag & freeze

Cooking day
Add freezer bag content to the crockpot. Cover crockpot , and cook on low for 6-8 hours or on high for 3-4 hours. Shred chicken. Spoon chicken onto the wraps. Top with shredded lettuce and ranch dressing.
Number Of Servings:
Number Of Servings:
6

 

 

 

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