"The belly rules the mind."--Spanish Proverb

Meat & Cheese Stromboli Recipe

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This recipe for Meat & Cheese Stromboli, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jane Riggs
Added: Wednesday, January 25, 2006


1 tube refrigerated pizza dough
2 tablespoons flour
24 thin slices pepperoni (about 1/4 lb.)
6 thin slices Virginia baked ham or Italian hot ham
8 thin slices Genoa salami
6 slices Provolone cheese
2 tablespoons olive oil
2 tablespoons sesame seeds
2 teaspoons Italian seasoning blend
2 tablespoons Parmesan or Romano cheese
1 teaspoon crushed red pepper flakes
1 teaspoon garlic powder
1 jar pizza sauce or marinara sauce

Preheat oven to 400 degrees.

Dust working surface and hands with flour. Stretch out pizza dough into a larger rectangle. Cut dough in half lengthwise and crosswise, into 4 equal pieces. Layer in order on each dough piece: 6 slices pepperoni, 1 1/2 slices Provolone cheese, 1 1/2 slices ham and 2 slices salami. Starting on corner of short side, roll diagonally to opposite short corner, forming a roll that is bigger in the center and thinner on the ends. Brush each piece with olive oil. Combine sesame seeds, Italian seasoning, Parmesan or Romano cheese, red pepper flakes and garlic powder. Sprinkle and pat this mixture onto dough. Bake 12 14 minutes, until evenly golden. Serve with warmed pizza sauce or marinara sauce.




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