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Instant Pot Garlic Confit Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
30-40 Garlic cloves peeled
2 cups Extra Virgin Olive Oil

Directions:
Directions:
Instant Pot Method
Add all of the garlic cloves and olive oil to the Instant Pot.
Set the Pot to the 'slow cook' function on the lowest setting.
Cover with a regular lid, not the Instant Pot lid.

Slow cook for about 1 hour and 30-40 minutes, or until garlic is soft and can be easily pierced with a fork.

Stovetop Method
To a small or medium sized pot, add all of the garlic cloves and the olive oil.
Next, turn the stove on to low heat.
Cook on low for about 1 hour, or until garlic is soft and can be easily pierced with a fork.

Oven Method
Add all of the garlic cloves and olive oil to a small casserole dish or other oven-safe vessel.
Heat the oven to 200ºF.
Cook for about 2 hours, or until garlic is soft and can be easily pierced with a fork.

Remaining Instructions:
Once the garlic is soft, remove it from its heat source.
Either add the garlic and the oil to a glass jar and refrigerate or strain out the oil. If you strain the oil, I recommend keeping the oil in a glass container and using it as a cooking oil.
I also recommend blending the cloves (without the oil) in the food processor and keeping the garlic paste so it is easier to use.

 

 

 

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