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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Carman's Caper Recipe

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This recipe for Carman's Caper is from The Sies Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ground beef 1 1/2lbs.
chopped onion 1/2 cup.
salt 1 1/2 tsp
Pepper 1/4 tsp

Spaghetti 1/2 lb.

Canned tomatoes 19 oz.
Condensed cream of mushroom soup 10 oz.

Grated medium Cheddar cheese
Directions:
Directions:
brown beef and onion in frying pan. Sprinkle with salt and pepper. Stir. Transfer to bottom of 2 quart casserole.

Break up spaghetti for easier serving . Cook according to package directions. Drain. Layer over meat.

Break up large tomato chunks. Pour over top. Spoon soup over tomatoes. Cover with cheese. Bake uncovered in 350 F oven for 30 min until hot and cheese is melted. Cover halfway through cooking if cheese starts getting dry.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Very, Very Good! fast!

 

 

 

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