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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from The Sies Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Canned mushroom pieces with juice 10 oz.
Condensed cream of mushroom soup 10 oz.
sour cream 2 cups.
Water 3 cups
Dry onion flakes ( or small onion chopped) 1/4 cup
Beef bouillon powder 1/4 cup
parsley flakes 2 tsp
paprika 1/4 tsp
salt 1 tsp
pepper 1/4 tsp

Cornstarch 2 tbsp.
Water 1/2 cup

Cooked Beef, Cut in bite size pieces 4 cups.

Directions:
Directions:
In large pot combine first 10 ingredients. Bring to a boil over medium heat and simmer.

Mix cornstarch with water. Stir into simmering sauce, stirring until thickened.

Add cut beef. Stir to combine. Pour into large casserole or small roaster. Bake Uncovered in 350 F oven for 45 minutes or more.

Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
great way to use up leftover beef roast.

 

 

 

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