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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Canton Casserole Recipe

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This recipe for Canton Casserole is from The Sies Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
cooking oil 2 tbsp.
Ground beef 1 lb.
Green pepper, chopped 1
Chopped celery 2 cups
Chopped onion 1/2 cup

Canned mushroom pieces, drained 10oz.
Condensed cream of mushroom soup 10 oz.
Soy sauce 1 tbsp.
salt 1 tsp
pepper 1/4 tsp
parsley flakes 1 tsp

Butter or margarine 3 tbsp.
chopped almonds 1/3 cup
dry bread crumbs 1 cup
Directions:
Directions:
In large frying pan, combine cooking oil, beef, green pepper, celery and onions. Scramble-fry until meat is brown.

Add mushrooms to meat mixture. Stir in milk and soup. Add soy sauce, salt, pepper and parsley flakes. Mix well and pour into 1 ½ quart casserole.

Melt butter in small saucepan. Add almonds and crumbs. Stir to coat. Sprinkle over top. Bake uncovered in 350F oven for 40 to 50 minutes
Number Of Servings:
Number Of Servings:
5 to 6
Personal Notes:
Personal Notes:
very good 1997 AH

 

 

 

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