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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Buttermilk Doughnuts by Grammie Serfass Recipe

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This recipe for Buttermilk Doughnuts by Grammie Serfass is from The Booth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3½ cups all purpose flour
2 tsp baking powder
1 tsp baking soda
½ tsp salt
¼ tsp nutmeg
¼ tsp ginger
¼ tsp cinnamon
½ tsp vanilla
2 eggs
1 cup sugar
1 cup buttermilk
2 TBL melted butter
Directions:
Directions:
Sift dry ingredients 3 times and set aside.
Beat eggs, then add sugar and vanilla and beat well for 2 minutes. Stir in buttermilk and melted butter, then dry ingredients until dough is smooth.
Chill 2 hours.

Heat oil or fat to 373º
Remove 1/4 of dough at a time, roll, cut and fry in oil. Use spatula to slide into hot oil. Turn as they rise and show a little color. Continue frying until golden brown.
Place on absorbent paper in a warm place.
Repeat.


For chocolate doughnuts add 1 cup unsweetened cocoa.
Personal Notes:
Personal Notes:
Anna Serfass was Pennsylvania Dutch and could cook as well as she could shoot! She grew up in northern New Hampshire. Her father was a trapper and guide. Her mother was very independent!

For the authentic flavor use lard instead of oil. Keep it fresh by frying apple peelings in the fat.

 

 

 

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