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Cranberry-Maple Butter Recipe

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This recipe for Cranberry-Maple Butter is from The Navatuary Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup water
1 (12oz) bag fresh or frozen cranberries
1/2 cup maple syrup
6 Tbsp brown sugar
1/2 tsp ground cinnamon
1/2 tsp vanilla extract
Directions:
Directions:
Combine the water and cranberries in a large saucepan or Dutch oven. Bring to a boil; cover, reduce heat, and simmer for 5 minutes or until cranberries pop. Place cranberry mixture in a blender or food processor, and process until smooth.

Combine cranberry mixture, maple syrup, sugar, and cinnamon in pan; bring to a boil. Reduce heat; simmer, uncovered, 25 minutes or until mixture is thick, stirring frequently. Do not overcook. Stir in vanilla. Cool. Store in an airtight container in the refrigerator up to 2 months.

Yields 1 3/4 cup
Personal Notes:
Personal Notes:
Perfect for Thanksgiving

 

 

 

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