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Chicken Breasts Supreme Recipe

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This recipe for Chicken Breasts Supreme is from The Sies Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Chicken Breasts, halved

2 cups Sour cream
1 Tbsp. Lemon juice
1 Tbsp. Worcestershire sauce
1½ tsp. Seasoned salt
1 tsp. paprika

1 ¾ cups fine dry bread crumbs

12 Tbsp. Butter or margarine, melted
Directions:
Directions:
Pat meat dry with paper towels.

Mix next 5 ingredients together in large bowl. Add chicken being sure to coat every piece. Cover. Chill overnight.

Remove chicken from sour cream mixture. Roll in crumbs, covering completely. Place on foil lined or greased pan large enough to hold in single layer. Chill at least 2 hours before cooking.

When ready to cook , drizzle 1 Tbsp. melted butter over each piece. Cook uncovered in 350ºF oven for about 1 hour until tender.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
marinated overnight. crumb and chill a few hours before mealtime.
Personal Notes:
Personal Notes:
Company's Coming , main courses p. 128

 

 

 

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