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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dave's Chicken Marinade Recipe

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This recipe for Dave's Chicken Marinade is from The Navatuary Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. Chicken Breasts Tenders, or Thighs
1/3 - 1/2 cup Extra Virgin Olive Oil depending on preference
3 Tablespoons Fresh Lemon Juice
3 Tablespoons Soy Sauce
2 Tablespoons Balsamic Vinegar
1/4 cup Brown Sugar
1 Tablespoon Worcestershire Sauce
3 Garlic Cloves minced or 1/2 teaspoon Garlic Powder
1 1/2 teaspoon Salt
1 teaspoon Pepper
Fresh Parsley for garnish

Directions:
Directions:
n a bowl, stir together oil, lemon juice, soy sauce, balsamic vinegar, brown sugar, Worcestershire sauce, garlic, salt, and pepper.
Pierce chicken breasts with a fork all over. Place in a large Ziploc bag. Pour marinade over chicken.
Let marinate for at least 30 minutes. 4 - 5 hours is ideal.
Preheat grill to medium heat. Brush grill with oil to prevent sticking.
Place chicken on the grill. Cook for approximately 5 - 6 minutes per side, depending on the thickness of chicken. The internal temperature of the chicken should reach 165 degrees.
Remove chicken from grill and let rest for 5 minutes.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Best chicken marinade!!

 

 

 

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