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Blueberry Rhubarb Jam Recipe

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This recipe for Blueberry Rhubarb Jam is from McAllister Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4½ c. chopped rhubarb
4½ c. blueberries
14 c. sugar
Pectin
Directions:
Directions:
Combine blueberries and rhubarb in large pot
Mix in sugar and stir
Heat until sugar dissolves
Bring to a boil and boil for 5 minutes
Add pectin and return to heat, boil for 1 more minute
Remove from heat
Skin off
Pour into hot sterile jars to within ½" from top
Number Of Servings:
Number Of Servings:
8 pints

 

 

 

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