"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Genavie Sword
Added: Saturday, January 21, 2006


2 c. flour (plain)
2 c. sugar
4 eggs
1 1/2 Wesson oil
3 c. grated carrots
2 tsp. baking soda
2 1/2 tsp. cinnamon

Combine all ingredients and mix together well. Pour into pan and bake 50 - 60 minutes at 325 degrees. Cool completely.

1 8oz. pkg cream cheese
1 box powdered sugar
1/3 c. butter or margarine
1 c. chopped nuts
1 tsp. vanilla

Cream margarine, sugar, cheese, and vanilla together until creamy. Stir in nuts. Frost and enjoy.




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