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Hot Apple Cider with Rum Recipe

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This recipe for Hot Apple Cider with Rum is from Brenda Fuller 's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Apple
2 Teaspoons Whole Cloves
1 Orange, thinly Sliced
2 Quarts Apple Cider
1 Teaspoon Allspice
Pinch grated Nutmeg
1 Cup Dark Rum or 2 teaspoons Rum Extract
Cinnamon Sticks for Garnish

Directions:
Directions:
Stud the apple with cloves, In a medium pot, combine the studded apple and remaining ingredients except rum. Slowly bring to a simmer over low heat. Simmer for 10 minutes, remove from the heat and add the rum, Discard the apple, ladle into mugs and garnish each with a cinnamon stick, Serve immediately,

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a great recipe. I made many versions before I got it right.

 

 

 

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