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Rice Krispie Scotcheroos Recipe

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This recipe for Rice Krispie Scotcheroos is from The Lesniewski Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. white corn syrup
1 c. sugar
1 c. peanut butter
6 c. rice krispies cereal
1½ c. semi-sweet chocolate chips
1½ c. butterscotch chips
Directions:
Directions:
1. Grease a 9x13 pan. Set aside.
2. Pour rice krispies into a large bowl and set aside.
3. Bring peanut butter, sugar, and corn syrup to a boil in a medium pot. Be sure to stir constantly.
4. Pour hot mixture over rice krispies in large bowl and mix well. Pour into a greased 9x13 pan and gently press down with a spatula.
5. Melt chocolate chips and butterscotch chips together in a small pot, stirring constantly on low heat. Pour over pressed rice krispies and let set before cutting and serving.

 

 

 

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