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Ricotta olive oil cake Recipe

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This recipe for Ricotta olive oil cake is from Palmieri Family-Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups of ricotta
2/3 cup of olive oil
1 ½ cups of sugar
zest of 1 lemon
3 eggs
1 ½ cups ap flour
3/4 cup of almond meal
1 tbl baking powder
1/3 tsp soda
¾ salt
Directions:
Directions:
Preheat oven to 350°.
In a large mixing bowl whisk the ricotta, olive oil, sugar, and zest until completely combined.
Next, add in one egg at a time and they are completely mixed in.
In a separate large bowl whisk together the flour, almond meal baking powder, baking soda, and salt until combined. Whisk well to ensure and clumps are removed.
Transfer the dry ingredients into your wet ingredients and whisk together just until everything is combined.
Pour the batter into a 9" spring form pan and bake for 60-70 minutes or until browned on top and firm in the center.
Place the cake onto a cooling rack and let it cool to room temperature before decorating and serving.

 

 

 

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