Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Honey Glazed Baked Ham Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Honey Glazed Baked Ham is from Online Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
⅓ cup honey
¼ cup brown sugar
¼ tsp. cloves
3-4 lbs. ham

Directions:
Directions:
Combine the honey, brown sugar and cloves in a saucepan on medium-high heat. Stir until the sugar has dissolved and remove from the heat. If your ham comes with a netting you can leave it on during the initial cooking process. Glaze the ham using a cooking brush with about ¼ of the honey glaze mixture and wrap the ham tightly in foil. Place the foil-wrapped ham on the air fryer basket. Air fry for 40 minutes on 300º. Open up the air fryer and remove the foil and the netting from around the ham. Glaze the ham again. (you might have to reheat the glaze for 15 seconds in the microwave). If you desire you can reserve a ¼ of the glaze to drizzle over the individual ham slices. Air fry the ham for an additional 5 minutes on 400º. Remove the ham from the air fryer. Allow the ham to rest for at least 10 minutes before slicing.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

28W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!