Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Cinnamon Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cinnamon Rolls is from Brenda Fuller 's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Honey Dough

1 1/4 Cups Warm Water
2 Eggs
1/4 Cup Plus 2 Tablespoon Soft Butter
1/4 Cup Honey
5 Cups Flour (use additional flour to add to mixture as neded)
1 Teaspoon Salt
3 Teaspoons Quick Yeast
4 Yoken Gold Peeled & Boiled with 1/2 teaspoon cinnamon & 2 Cups of water and drained (1 Cup)

Filling

1/4 Cup Soft Butter
1/2 Cup Coconut Sugar
1 Tablespoon Cinnamon
1/2 Cup Raisins (optional)
1/2 Cup Chopped Pecans (optional)
1/4 Cup Maple Syrup

Icing

1/4 Cup Butter
1/4 Cup Honey
1/4 Cup Maple Syrup
1 Teaspoon Vanilla Flavoring
4 Oz. Cream Cheese
2 Tablespoons Sour Cream
2 Tablespoons Heavy Cream
Directions:
Directions:
Dough:

Mix dough ingredients in mixing bowl with the dough hook. Add 1/4 cup flour to dough. Remove from mixer, It should feel sticky. Knead dough by hand. Add another 1/4 cup of flour if needed. With clean hands let rest uncovered for 10 minutes. When the 10 minutes are up, the dough should have puffed up quite a bit but not quite doubled in size. Place the dough on a lightly floured surface and pat it into a rough rectangle shape. Roll it into a 10x15 inch rectangle using a rolling pin.

Filling
Spread the soft butter into a thin and even layer, leaving about 1/2 inch border all around the outside of the dough. Sprinkle sugar, cinnamon, raisins, syrup, and pecans over dough. Drizzle with maple syrup. Roll dough into 1 1/2" servings and place in a greased 9x13 inch pan. Let stand until doubled, about 30-40 minutes. Bake at 350 degrees for 25-35 minutes, covering with foil after 20 minutes.

Icing
During the last 15 minutes of cooking make icing. Melt butter in a medium saucepan over medium heat. Add honey and maple syrup and let boil, stirring constantly, for 3 minutes. Add cream cheese, sour cream, and heavy cream and whisk until combined and smooth. Remove from heat and add vanilla extract. Mix to combine. Brush on rolls with a pastry brush. Serve and refrigerate remaining rolls.














Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour 30 minutes
Personal Notes:
Personal Notes:
i have not tried yet, but this recipe seems great!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

141W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!