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Buttermilk Pancakes Recipe

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This recipe for Buttermilk Pancakes is from The Dixon/Rapp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cups all-purpose flour
1 Tablespoons granulated sugar
0.75 teaspoons baking powder
0.38 teaspoon baking soda
0.25 teaspoon salt
1 cups buttermilk
1 large eggs , beaten
1 Tablespoons melted butter
1 Tablespoons milk , to thin batter
Directions:
Directions:
Heat griddle to 350 degrees F (or heat a large skillet to medium). Grease with butter or non-stick cooking spray.

Combine dry ingredients in large bowl: flour, sugar, baking powder, baking soda, salt.

Add buttermilk, eggs and melted butter and mix just until wet and dry ingredients are incorporated. You don't want to over-mix the batter.

Add milk, a little at a time until batter is still thick, but pourable.

Use a ¼ cup measuring cup to scoop batter and pour on hot griddle. Cook pancakes until bubbles appear on the surface, then flip once.

Serve warm with syrup!
Number Of Servings:
Number Of Servings:
6

 

 

 

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