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Martha's Pumpkin Soup Recipe

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This recipe for Martha's Pumpkin Soup is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups chicken broth
3 cups pumpkin, cut into 1/2" cubes
1 cup onions, thinly sliced
1 clove garlic, minced
1/2 tsp thyme, dried
1 1/2 tsp salt
5 peppercorns
1/2 cup whipping cream
1 tsp fresh parsley
Directions:
Directions:
Heat all ingredients except cream and parsley to boiling. Reduce heat, simmer uncovered 20 min. Remove 1/2 cup of pumpkin. Reserve. Simmer remaining pumpkin mixture, uncovered, 20 min. longer. Transfer to bowl.

When cooled, puree the pumpkin mixture, a little at a time, in blender or food processor; return pureed mixture to pot. Reduce heat. Simmer uncovered 10 min. Stir warm cream and reserved pumpkin into soup; garnish with parsley just before serving
Personal Notes:
Personal Notes:
This soup freezes well.

 

 

 

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