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Ruth Walkers Donuts Recipe

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This recipe for Ruth Walkers Donuts is from The Breckenridge, Walker, Alberts Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
5 T melted butter
2 eggs
1 cup milk / half & half
½ tsp salt
2 tsp cream of tarter
7 to 8 cups flour
1 tsp vanilla
½ tsp nutmeg
1 tsp soda
Directions:
Directions:
1. Beat together sugar butter salt and nutmeg mix very well.
2. Add remaining ingredients mix together very well.
3. Roll out dough on lightly floured surface and cut with floured cutter.
4. Fry in hot oil about 375º degree until golden brown turning once

 

 

 

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