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Billies Best Salad Recipe

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This recipe for Billies Best Salad, by , is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Donna Steffen
Added: Wednesday, January 18, 2006


1 can French style green beans, drained
1 can white whole kernel corn, drained
1 can tiny peas, drained
1 c. chopped celery
1 (4 oz) chopped pimento, drained
1/4 c. chopped green onions
1 c. chopped green pepper
3/4 c. vinegar
1 c. sugar
1/2 c. vegetable oil
1 t. celery seed
salt and pepper to taste

Place vegetables in large bowl. Heat vinegar, sugar, oil, sugar, oil, celery seed and salt and pepper together until sugar dissolves. Pour over vegetables. Mix well, cover and refrigerate at least overnight.




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