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German Potato Salad Recipe

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This recipe for German Potato Salad is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds red potatoes or Yukon gold potatoes
6 slices bacon, chopped
2 cups red onion, chopped
2 teaspoon garlic, minced
1/2 cup chicken broth
1/4 cup apple cider vinegar
1 tablespoon dijon mustard
2 teaspoon sugar
Salt and pepper to taste
1/2 cup fresh parsley, chopped
2 tablespoon olive oi
Directions:
Directions:
Place potatoes in a large pot and cover with water by an inch or two. Season water with 1 tablespoon salt. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover and simmer until potatoes are just tender all the way through, about 10 - 15 minutes (they should pierce easily with a knife, but you also don't want them really tender/mushy). Set aside to cool just until warm enough to cut into chunks. While potatoes are steaming, cook bacon in a 12-inch non-stick skillet over medium-high heat until crisp (about 6 - 7 minutes). Remove bacon, set aside, and leave drippings in skillet. Add onions to skillet with drippings and cook 5 minutes. Add garlic and cook 30 seconds longer. Pour in chicken broth, vinegar, dijon mustard, and sugar. Bring to liquid to a simmer and let reduce by about half for a minute or two. Add chopped potatoes, bacon, and olive oil and toss. Season mixture with salt and pepper to taste. Remove from heat, toss in parsley. Serve warm.

 

 

 

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