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Smoked Chicken Recipe

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This recipe for Smoked Chicken is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds chicken
4 quarts warm water
1 cup kosher salt
1 tablespoon peppercorns
3 sprigs rosemary, sage, and thyme
3-4 garlic cloves, crushed
Directions:
Directions:
Add water and salt to a large bowl or deep pan. Mix until salt is dissolved. Add peppercorns, herbs, and garlic. Carefully lower chicken into water. Cover and refrigerate 2 hours- 4 hours. Prepare grill with hickory grilling wood for a medium-hot fire. Smoke chicken over indirect heat 300-350 degrees for 1 hour 15 minutes - 1 ½ hours until internal temperature reaches 165 degrees. Remove from grill and allow to rest 10 minutes before carving and serving.

 

 

 

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