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CULVER'S VANILLA CUSTARD Recipe

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This recipe for CULVER'S VANILLA CUSTARD is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups sugar
1/4 cup all-purpose flour
1/2 teaspoon salt
4 cups whole milk
4 large eggs, lightly beaten
2 pints heavy whipping cream
3 tablespoons vanilla extract
Directions:
Directions:
In a large heavy saucepan, combine sugar, flour, and salt. Gradually add milk until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat.
In a small bowl, whisk a small amount of hot mixture into eggs; return all to the pan, whisking constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from heat immediately.
Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Press plastic wrap onto the surface of the custard. Refrigerate for several hours or overnight.
Stir cream and vanilla into the custard. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.)
Nutrition Facts
1/2 cup: 252 calories, 18g fat (11g saturated fat), 88mg cholesterol, 98mg sodium, 18g carbohydrate (17g sugars, 0 fiber), 4g protein.
www.tasteofhome.com

 

 

 

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