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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

SWEET ROLLING PIGS Recipe

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This recipe for SWEET ROLLING PIGS is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
1 pkg Grands Cinnamon Rolls w/ cream cheese
1 pkg Johnsonville Turkey Fully Cooked Sausage
For the Sauce:
½ cup Grade A Maple Syrup
½ cup Buttermilk
3 T Butter
½ cup Brown Sugar
1 T Corn Syrup
½ t Cinnamon
1 t Vanilla
Directions:
Directions:
Heat the oven to 350 degrees. Place parchment paper on a baking sheet and open the cinnamon rolls, separating each roll. Cut each cinnamon roll "rope" that you just created into two pieces. Wrap each sausage with the dough. Bake for 15-20 minutes.Drizzle with cream cheese frosting. For the sauce: place the maple, buttermilk, butter, sugar, and corn syrup in a saucepan over medium heat. Bring to a boil and add the cinnamon and vanilla. Turn down to a simmer for another minute and then serve with the dunkers. Dunk into the sauce and enjoy! https://ohsweetbasil.com/cinnamon-roll-pigs-in-a-blanket-dunkers/

 

 

 

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