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"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Linda Baker's Tasty Calf-fry Dip Recipe

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This recipe for Linda Baker's Tasty Calf-fry Dip is from Leigh's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Johnny's Anjou's French Dip (You can order this on Amazon if your local grocer doesn't carry it.)
Worcestershire Sauce
Soy Sauce
Water
A chunk of butter
White Wine
Directions:
Directions:
This recipe is to taste. If it is too salty or strong add the water.

Mix all the ingredients together to taste
Heat, but do not boil
Keep warm while serving
Personal Notes:
Personal Notes:
Linda and her husband Garry, first introduced this sauce to my husband and myself at an OSU tailgating party more than 15 years ago. I foundered on the calf fries, and that was in large part due to this outstanding dip.

It's good on anything, but superb on calf-fries and fried fish.
WOW!

 

 

 

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