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Sautéed Spinach Recipe

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This recipe for Sautéed Spinach is from Joseph's Storehouse Baking Company, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons extra-virgin olive oil
3 large garlic cloves, peeled and halved
2-pounds fresh spinach, trimmed and washed
½ teaspoon grated fresh nutmeg
Kosher salt and freshly ground black pepper, to taste
Feta Cheese, crumbled, for garnish, (optional)
Directions:
Directions:
1). Heat the oil in a large skillet over medium-high heat. When hot, add the garlic cloves and sauté until they turn dark brown, about 3 minutes. Remove and discard the garlic.

2). Add the spinach, cover and cook for 2 minutes, stirring occasionally. Season with nutmeg, add salt and pepper to taste. Garnish with feta cheese, if desired and serve.
Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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