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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fettuccini with Carbonara Sauce Recipe

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This recipe for Fettuccini with Carbonara Sauce is from The Kerul Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (about ¼ pound) bacon slices
12 ounces fettuccini
¼ cup butter or margarine
½ cup whipping cream
½ cup grated Parmesan cheese
2 eggs, slightly beaten
2 tablespoons chopped fresh parsley
Directions:
Directions:
Cook bacon until crisp; drain well and crumble. Cook pasta according to package directions; drain. Place pasta in serving dish large enough for tossing.

In a small saucepan over medium heat, melt butter; blend in whipping cream just until hot. Toss cream mixture with hot pasta, bacon, Parmesan chesse, eggs, and parsley until pasta is evely coated. Serve immediately.
Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

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