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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Pistachio Pudding Recipe

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This recipe for Pistachio Pudding is from The Kerul Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small pkg instant pistachio pudding
1can crushed pineapple
One 8 oz cool whip
1 cup small marshmallows

Pour can of crushed pineapple with juice in a bowl.
Add instant pudding and stir until pudding is completely dissolved.
Add cool whip and stir until mixed together.
Add marshmallows.
Keep refrigerated.
Directions:
Directions:
Personal Notes:
Personal Notes:
This recipe is from my friend, Jane, who worked for Timkos. It’s always been a favorite when I brought it to a family gathering.
Jane passed away June 7, 1984.

 

 

 

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