Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Stuffed Peppers Recipe

  Tried it? Rate this Recipe:


Stuffed Peppers image


This recipe for Stuffed Peppers, by , is from Ms. Courtright's 2020-2021 Kindergarten Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jackson Reed


4 Whole Peppers
2 lbs Ground Beef
Chopped Onion
Red Wine
Chopped Pepper
Marinara Sauce
White Rice

1. Cut tops of peppers and clean. Boil peppers in water for short period of time to soften.
2. Cook the rice and set aside.
3. Brown the beef with onions and chopper peppers.
4. Drain excess liquid then add marinara sauce, a little red wine, and rice.
5. Separately, keep a mixture of red wine and some marinara on the side to pour over the peppers when they are done.
6. Fill peppers with the mixture of rice and ground beef.
7. Pour sauce with wine over the top.


Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!