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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cool Strawberry Cream Cake Recipe

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This recipe for Cool Strawberry Cream Cake is from OUR BEST RECIPES BY TWO COUNTRY FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pkg (8 oz) cream cheese, softened
3/4 cup sugar
1/2 cup sour cream
3 cups fresh strawberries, mashed
1 cup whipped topping ( whipping cream whipped)

Blueberry sauce

1 pkg 12 oz frozen blueberries
1/3 cup sugar
1/4 cup water
Directions:
Directions:
1. Line a 9 X 5- inch loaf pine with a couple thickness of foil; set aside. In a large bowl, beat cream cheese, sugar and sour cream until smooth. Fold in the strawberries and Whipped topping. Pour into prepared pan. Cover and freeze several hours or overnight.

2. In a sauce pan, bring blueberries, sugar and water to a boil. cool and stir for 3 minutes. Cool slightly. Transfer to a blender, cover and process until pureed. Refrigerate the sauce until chilled.

3. Remove the dessert from the freezer 15-20 minutes before serving. Use foil to lift out of pan, remove foil. Cut into slices. Serve with Blueberry sauce.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes plus freezing
Personal Notes:
Personal Notes:
When fresh strawberries are not available , substitute two packages of the frozen unsweetened kind, thawed and drained.

Can also do in a springform pan.

1 slice with sauce: 198 calories

 

 

 

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