Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Sautéed Brussels Sprouts with Lemon & Parmesan Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sautéed Brussels Sprouts with Lemon & Parmesan is from The Lesniewski Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 pounds Brussels sprouts, washed, trimmed, and cut in half
3 Tbs. olive oil
Kosher salt and freshly ground black pepper, to taste
2 cloves garlic, roughly chopped
2 tsp. lemon zest
1 Tbs. fresh lemon juice
3 Tbs. freshly grated Parmesan cheese
2 Tbs. chopped pecans or hazelnuts, optional
2-3 Tbs. pine nuts
Directions:
Directions:
1. In a large skillet heat the olive oil over medium high heat.
2. Add the Brussels sprouts and sauté for about 10 to 15 minutes, stirring occasionally, until sprouts are mostly dark golden brown and tender.
3. Once caramelized, add the garlic and pine nuts and cook for 1 more minute.
4. Remove the skillet from the heat and stir in the lemon zest and lemon juice. Place the Brussels sprouts on a platter or in a serving bowl and garnish with Parmesan cheese and chopped nuts. Season with salt and pepper, to taste. Serve immediately.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 mins

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

41W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!