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Cracker Barrel Hasbrown Casserole Recipe

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This recipe for Cracker Barrel Hasbrown Casserole is from The Lesniewski Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Directions:
Directions:
32 ounces frozen shredded hash browns defrosted
½ c. butter, melted
1 (10¼ oz.) can cream of chicken soup
1 pint sour cream
½ c. onion, finely chopped
2 c. grated colby cheese
¼ tsp. pepper
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
50 mins
Personal Notes:
Personal Notes:
1. Preheat oven to 350°F.
2. Combine all ingredients in a large bowl reserving ½ cup of cheese for topping.
3. Place in a greased 9×13 casserole dish and top with reserved cheese.
4. Bake for 45-55 minutes or until hot and bubbly.

 

 

 

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