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Party Potatoes Recipe

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This recipe for Party Potatoes is from The Lesniewski Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter, melted and divided
⅓ c. chopped onion
1 (10¾ oz.) can cream of chicken soup, undiluted
2 c. sour cream
2 c. grated cheddar cheese
1 Tbs. salt
1 tsp. pepper
1 (32 oz.) package frozen hash brown potatoes, slightly thawed
2 c. corn flakes, crushed
Directions:
Directions:
1. Combine ½ c. melted butter, chopped onions, soup, sour cream, cheese, salt and pepper in medium bowl.
2. Place hash brown potatoes in a greased 3 qt. casserole dish.
3. Pour soup mixture over potatoes and mix until well combined.
4. In a small bowl, mix crushed cornflakes and remaining ½ c. melted butter, stirring until combined.
5. Sprinkle cornflake mixture over potatoes in an even layer. Bake at 350º for 1¼ hours.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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