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Easy No Bake Banana Split Dessert Recipe

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This recipe for Easy No Bake Banana Split Dessert, by , is from The Lesniewski Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Dana Lesniewski
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter, melted
1 box graham crackers, broken into crumbs
8 oz. cream cheese, softened
¼ c. butter, softened
3 c. powdered sugar
4 bananas, sliced
20 oz. can crushed pineapple, drained
1 container frozen strawberries, thawed
16 oz. container Cool-Whip, thawed (substitute 1½ c. heavy whipping cream)
4 oz. jar maraschino cherries, stemmed
1 c. chopped walnuts or pecans, optional
Hot fudge sauce, slightly warmed
Directions:
Directions:
1. In a medium bowl combine graham cracker crumbs and melted butter.
2. Firmly press into a crust in the bottom of a 9x13 pan. Let chill in the freezer for about 10 minutes to firm up.
3. In a medium bowl, cream together the cream cheese, 1/4 cup butter, and the powdered sugar, until creamy - about 5 minutes. *Don't be tempted to add milk, it will take a few minutes but the mixture will blend up perfectly.*
4. Spread the cream cheese mixture over the cooled graham cracker crust.
5. Add a layer of sliced bananas over the cream cheese mixture.
6. Spread pineapple chunks and thawed strawberries evenly over the bananas.
7. Evenly spread the Cool-Whip over the fruit layer using a rubber spatula.
8. Garnish with maraschino cherries and nuts.
9. Drizzle the chocolate fudge over the dessert. Keep refrigerated.

 

 

 

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