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Chocolate Buttercream Frosting Recipe

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This recipe for Chocolate Buttercream Frosting is from The Lesniewski Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c. unsalted butter, softened (3 sticks)
1 c. cocoa powder
¾ tsp. salt
4 c. powdered sugar
2 tsp. vanilla
¼ c. milk
1 c. heavy cream
⅔ c. Ovaltine
Directions:
Directions:
1. Cream together butter, cocoa powder and salt. Butter mixture will be very thick. Turn off the mixer, scrape down the sides of the bowl and add powdered sugar.
2. Turn mixer on low and mix in powdered sugar while adding milk and vanilla extract. As the sugar incorporates, raise the speed of the mixer to beat the frosting. Beat until smooth.
3. In a 2 cup measuring glass, stir together heavy cream and Ovaltine.
4. Turn mixer speed to medium and pour cream mixture into frosting in a slow, steady stream, until you’ve reached your desired consistency.
Note* You may not need the full amount of Ovaltine and cream.

 

 

 

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